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Spaghetti with carbonara

ingredients

servings

4

Spaghetti

400 grams

Egg, yolk

3 unit

Eggs

1 unit

Roman pecorino cheese

150 grams

Guanciale, meat

300 grams

Black pepper

to taste

Salt

to taste

first courses from Italy - Lazio

Spaghetti with carbonara

Spaghetti with carbonara

with meat with gluten with eggs with lactose source of B vitamins high in calcium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with carbonara

Spaghetti with carbonara

Spaghetti with carbonara step 1

step 1

Put the pasta to boil in salted water

Spaghetti with carbonara step 2

step 2

In a mixer put egg yolks and the uivoncon a pinch of salt and pepper and let them whisk

Spaghetti with carbonara step 3

step 3

Add a little steaming and stir

Spaghetti with carbonara step 4

step 4

If you want to pasteurize the cream put in a water bath at 65 degrees for a few minutes, not in contact with water

Spaghetti with carbonara step 5

step 5

Put the bacon into a pan without oil until it is crisp

Spaghetti with carbonara step 6

step 6

Drain the pasta al dente and toss it with the bacon

Spaghetti with carbonara step 7

step 7

Mantecarla in the cream of egg yolks .... out of the fire .... must remain creamy and the egg should not thicken ... unless you prefer pasta and omelette

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