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Spaghetti with nuts and philadelphia
ingredients
servings
4
Extra virgin olive oil
to taste
Garlic
2 wedges
Shelled walnuts
100 grams
Breadcrumbs
to taste
Philadelphia spreadable cheese
100 grams
Spaghetti
360 grams
first courses from Italy
Spaghetti with nuts and philadelphia
Spaghetti with nuts and philadelphia
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Nothing simpler to cook the pasta and lunch is served! The rich and tasty seasoning is born from the special combination that chopped nuts and breadcrumbs mixed together in frying pan succeed in creating. You just have to impress your friends for the goodness of this dish!
preparation
step 1
Bring a pot of water to boil and pour the nuts, boil it for 5 minutes
step 2
Then drain and dry them, then peel them carefully and chop them in a mixer.
step 3
If you prefer, you can avoid peeling the nuts and using skewers with the peel, so the flavor of the nuts sauce will be more decisive and rustic
step 4
Boil a pot with plenty of water, which will serve to bake spaghetti.
step 5
In a pan, gild the garlic cloves crushed or finely chopped together with extra virgin olive oil
step 6
Combine breadcrumbs, chopped walnuts, finally combine philadelphia, dilute with a little spaghetti and salt water to taste
step 7
Bake the spaghetti, drain it to the tooth while holding a few bowls of baking water. Meanwhile, finish the cooking of the sauce with the nuts, stretching it if necessary with the spaghetti cooking water
step 8
After pouring the spaghetti, skip the spaghetti with the seasoning: complete with a handful of fresh ground black pepper and, if you like, with a yogurt.
