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Spaghetti with sauce of mushrooms in white wine

ingredients

servings

2

Extra virgin olive oil

to taste

Black pepper

to taste

Iodized salt

to taste

Champignon mushrooms

80 grams

Spaghetti

160 grams

Margarine

20 grams

Type 00 wheat flour

20 grams

White wine

200 mL

first courses from Italy

Spaghetti with sauce of mushrooms in white wine

Spaghetti with sauce of mushrooms in white wine

vegan with gluten with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with sauce of mushrooms in white wine

SPAGHETTI WITH MUSHROOMS ON BECHAMEL TO WHITE WINE

Spaghetti with sauce of mushrooms in white wine step 1

step 1

Heat in a pan the white wine and margarine. After a few minutes add the salt and the flour and allow to thicken.

Spaghetti with sauce of mushrooms in white wine step 2

step 2

Cook the pasta in plenty of salted water.

Spaghetti with sauce of mushrooms in white wine step 3

step 3

Sauté the mushrooms in a pan with a little oil Ages. Once cooked the pasta conditeci.

Spaghetti with sauce of mushrooms in white wine step 4

step 4

Serve by placing first uns based sauce, then noodles with mushrooms and finally abundant grated black pepper.

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