Paccheri with fresh tomato sauce, capers and olives
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43 recipes
Spaghetti with tuna and herbs
ingredients
servings
4
Tuna in oil
240 grams
Capers
30 grams
Red tomatoes
100 grams
Extra virgin olive oil
20 grams
Tropea onion
30 grams
Garlic
1 wedge
Fresh rosemary
2 sprigs
Spaghettoni, pasta
300 grams
first courses from Italy
Spaghetti with tuna and herbs
Spaghetti with tuna and herbs
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Spaghetti with tuna, tomatoes, capers and aromatic herbs
preparation
step 1
In a pan fry the onion, garlic, 1 sprig of rosemary and chilli pepper, with oil.
step 2
Add the tuna with all of its oil. Rub slightly, sprinkle half a lemon. Add pepper, a little thyme, marjoram, chives and blend with a drop of white wine.
step 3
Just before you turn off add the tomato. Bake the dough and jump into the saucepan with a little baking water. Spoiled parsley and served.
