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Spaghetti with violet pesto

ingredients

servings

1

Whole wheat spaghetti

50 grams

Red cabbage

80 grams

Shelled walnuts

20 grams

Soft fresh cheese

80 grams

Extra virgin olive oil

1 spoon

Iodized salt

to taste

first courses from Italy

Spaghetti with violet pesto

Spaghetti with violet pesto

vegetarian with gluten with lactose with nuts high in calcium source of C vitamins high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with violet pesto

A tasty and quick pasta, which will fill not only the stomach but also the eyes!

Spaghetti with violet pesto step 1

step 1

He boiled the water with salt, washed the leaves of the cabbage and discarded the outer ones.

Spaghetti with violet pesto step 2

step 2

Shake the cabbage leaves and put into the mixer, add chopped chopped nuts, salt and a spoonful of oil. Mix the mixer.

Spaghetti with violet pesto step 3

step 3

Cook the dough for the indicated cooking time and in the meantime cuts the cheeses. When the pasta is ready, put into a glass a bowl of cooking water.

Spaghetti with violet pesto step 4

step 4

After pouring the dough, add a spaghetti, pesto and cooking water into a saucepan. Before setting, add the cheese to serve with a sprinkling of nuts!

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