Harnessed pig
first courses from Italy
Spätzle with crunchy bacon and pistachio
Spätzle with crunchy bacon and pistachio
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
recipe designed for when you have little time to cook but you still want to create a good dish
preparation
step 1
In a saucepan we bring the salt water to boil and cook the Spätzle according to the cooking time indicated on the package.
step 2
In a hot non-stick frying pan add the bacon to bacon and let it cook without adding more fats until it becomes crunchy.
step 3
Drain the pasta with butter and add the bacon desserts to flavor.
step 4
Applied Spätzle we garnish with pistachio grain.