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Spatzle with zucchini cream

ingredients

servings

3

Gnocchi

500 grams

Courgette

4 unit

Almonds

10 unit

Extra virgin olive oil

3 spoons

Walnuts with shell

10 unit

Speck

50 grams

Parmigiano cheese

10 grams

first courses from Germany

Spatzle with zucchini cream

Spatzle with zucchini cream

with meat with gluten with lactose with nuts source of C vitamins high in potassium high in phosphorus with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spatzle with zucchini cream

Goodness and speed

Spatzle with zucchini cream step 1

step 1

Grind and mix the courgettes and almonds with a little water

Spatzle with zucchini cream step 2

step 2

Once done, place the ground in a pan with a little oil and cover for a while

Spatzle with zucchini cream step 3

step 3

Pour the spatzle (gnocchetti) into the pan

Spatzle with zucchini cream step 4

step 4

Wait for the cooking (add a little water if you want)

Spatzle with zucchini cream step 5

step 5

Add walnuts and a sprinkling of Parmesan cheese. The dish is served!

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