Cake with orange cream bimby method
10 recipes
Sponge cake
ingredients
servings
8
Baking powder for desserts
16 grams
White sugar
220 grams
Type 00 wheat flour
220 grams
Eggs
6 unit
Desserts from Italy
Sponge cake
Sponge cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Perfect for sweets
preparation
step 1
In a bowl break the 6 eggs and work with the sugar with electric whips. Add the sifted flour and yeast, and work with the whips until smooth and foamy.
step 2
Grease and flour a 24 cm mold or apply an oven paper disc and overturn the dough.
step 3
Bake in a static oven at 180 ° for about 40/45 minutes.
