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Spring biscuits

ingredients

servings

8

Jam

100 grams

Iodized salt

to taste

Grated lemon peel

1 teaspoon

Baking powder for desserts

7 grams

Eggs

1 unit

Butter

65 grams

Icing sugar

100 grams

Cornflour

100 grams

Type 00 wheat flour

150 grams

Desserts from Italy

Spring biscuits

Spring biscuits

vegetarian with gluten with eggs with lactose

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spring biscuits

A friable and tender pastry embellished with jams that will make your breakfast or snack more joyful and irresistible, as well as with your mouth you eat with your eyes too! You just have to prepare them immediately and the result will be excellent!

Spring biscuits step 1

step 1

To get a crunchy, dull pastry you need to follow some simple tips. In a bowl pour the butter into pieces (or half a dozen butter, 30ml yogurt and 5gr of oil) and sifted sugar

Spring biscuits step 2

step 2

Mix and mix well, then add the egg, always stirring with a spoon until you get a batter.

Spring biscuits step 3

step 3

Mix the flour with the sifted maize and combine the yeast, lemon zest and salt pinch.

Spring biscuits step 4

step 4

Add to the batter gradually before stirring with a fork and then with your hands. IMPORTANT: The dough should be handled as little as possible

Spring biscuits step 5

step 5

So as soon as it turns out compact, form a ball, wrap it with transparent film and rest in the fridge for 1 hour.

Spring biscuits step 6

step 6

After spending the time pull out of the fridge and on a floury planter, roll with a rolling pin at a thickness of 1/2 centimeter.

Spring biscuits step 7

step 7

With a biscuit mold to form the flowers

Spring biscuits step 8

step 8

Half of them drill a hole in the center and then overlap the flowers with no holes

Spring biscuits step 9

step 9

Fill the holes of each flower with the jam and place on the lined plate of oven paper.

Spring biscuits step 10

step 10

Cook in preheated oven at 180 ° C for 20 minutes. When finished pour out, cool and sprinkle with icing sugar.

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