Apple pie
Desserts from Italy
Spring biscuits
Spring biscuits
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A friable and tender pastry embellished with jams that will make your breakfast or snack more joyful and irresistible, as well as with your mouth you eat with your eyes too! You just have to prepare them immediately and the result will be excellent!
preparation
step 1
To get a crunchy, dull pastry you need to follow some simple tips. In a bowl pour the butter into pieces (or half a dozen butter, 30ml yogurt and 5gr of oil) and sifted sugar
step 2
Mix and mix well, then add the egg, always stirring with a spoon until you get a batter.
step 3
Mix the flour with the sifted maize and combine the yeast, lemon zest and salt pinch.
step 4
Add to the batter gradually before stirring with a fork and then with your hands. IMPORTANT: The dough should be handled as little as possible
step 5
So as soon as it turns out compact, form a ball, wrap it with transparent film and rest in the fridge for 1 hour.
step 6
After spending the time pull out of the fridge and on a floury planter, roll with a rolling pin at a thickness of 1/2 centimeter.
step 7
With a biscuit mold to form the flowers
step 8
Half of them drill a hole in the center and then overlap the flowers with no holes
step 9
Fill the holes of each flower with the jam and place on the lined plate of oven paper.
step 10
Cook in preheated oven at 180 ° C for 20 minutes. When finished pour out, cool and sprinkle with icing sugar.