Quiche with peas, spinach, walnuts and ricotta
137 recipes
Spring salad
ingredients
servings
4
Pepper
to taste
Iodized salt
to taste
Parsley
5 sprigs
Garlic
2 wedges
Lime
2 unit
Baby spinach
100 grams
Eggs
5 unit
Celery
3 stems
Greenhouse asparagus
300 grams
Broccoli
300 grams
Side Dishes from Italy
Spring salad
Spring salad
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The spring salad is a hearty salad with lots of fresh seasonal vegetables drizzled with a sauce with spinach.
preparation
step 1
Cook the broccoli and steam asparagus. Cut the celery into small pieces. Peel the boiled eggs, cut them in half lengthwise.
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step 2
Blend the spinach with parsley. Add 2 cloves of garlic, juice of 2 limes, salt and pepper. Then pour the olive oil. Whisk together until the mixture is smooth.
step 3
At this point started to compose the salad. Gather all the ingredients in a salad bowl, then season with spinach sauce.
