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Strawberry and almond muffins without gluten and without milk

ingredients

servings

4

Lemon juice

1 spoon

Coconut oil

2 spoons

Honey

30 grams

Brown cane sugar

30 grams

Eggs

3 unit

Almond flour

100 grams

Rice flour

100 grams

Strawberries

200 grams

Desserts from Italy

Strawberry and almond muffins without gluten and without milk

Strawberry and almond muffins without gluten and without milk

vegetarian with eggs with nuts source of C vitamins

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Strawberry and almond muffins without gluten and without milk

Simple to prepare, good and scented!

Strawberry and almond muffins without gluten and without milk step 1

step 1

Combine the wet ingredients (honey, eggs, coconut and lemon oil) and add sugar

Strawberry and almond muffins without gluten and without milk step 2

step 2

Pour flour into the mixture and half a teaspoon of baking soda

Strawberry and almond muffins without gluten and without milk step 3

step 3

Combine the strawberries into small pieces to the mixture

Strawberry and almond muffins without gluten and without milk step 4

step 4

Pour into muffin tins (I have made 10) and bake at 180 degrees for 20-25 minutes

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