multicolored tagliatelle with fresh sauce
107 recipes
Stuffed onions
ingredients
servings
4
Onions
3 unit
Amaretti biscuits
8 unit
Eggs
1 unit
Raisins
70 grams
Parmigiano cheese
20 grams
Butter
2 knobs
Breadcrumbs
to taste
Iodized salt
to taste
Nutmeg
1 teaspoon
starters from Italy
Stuffed onions
Stuffed onions
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These stuffed onions, can remember for flavor and aroma of Mantua pumpkin tortelli, but are much easier to prepare!
preparation
step 1
Lessa onions, leave them to cool and Swipe through them, separating the outer part from the inner one: the outer skins, which is bigger, thienyl aside and will serve as a coating.
step 2
Prepare the filling by placing in the blender the central part of the onions, chopped amaretti, breadcrumbs, Parmesan, egg, salt and nutmeg.
step 3
Trita quickly until mixture is smooth if the dough becomes too compact can add a few tablespoons of onions cooking water
step 4
Form of apricot-sized balls and rivestile with outer skins of onions.
step 5
System onions in a greased baking dish from oven and place on each a pat of butter, add a few tablespoons of water so that the pan does not burn and bake at 180 degrees for 30 minutes.
step 6
Before you bring to the table let it cool ten minutes out of the oven.
