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Stuffed Onions On Olives ...




Extra virgin olive oil

to taste


1 unit


2 spoons

Grated Parmesan cheese

50 grams


6 leafs

Cailletier olives

100 grams

Smoked scamorza cheese

100 grams


4 unit

Side Dishes from Italy

Stuffed Onions On Olives ...

Stuffed Onions On Olives ...

vegetarian with gluten with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed Onions On Olives ...

An original idea to astonish your diners -)) ... !!!

Stuffed Onions On Olives ... step 1

step 1

Peel the onions and cut the radish. Pour plenty of water into a large saucepan, dip the onions and bake them for 10 minutes.

Stuffed Onions On Olives ... step 2

step 2

Preheat them with the foam and let it drain. Heat the oven to 200 °. With a sharp knife cut the top calotte and pick up the heart of the onions.

Stuffed Onions On Olives ... step 3

step 3

Finely chop the heart with drenched olives and chop the ground chopped with spices and oil (if necessary add water).

Stuffed Onions On Olives ... step 4

step 4

Remove from the heat, let it cool, incorporate roughly chopped scampi and half of the Parmesan cheese.

Stuffed Onions On Olives ... step 5

step 5

Fry the onions with the mixture, put them next to each other in a baking tray that contains the mixture

Stuffed Onions On Olives ... step 6

step 6

Beat the yolk with the remaining Parmesan cheese and spread it over the top of the onions by sprinkling with the breadcrumbs. Place the onions in the oven for about 30 minutes.

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