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Stuffed Portobello mushrooms

ingredients

servings

6

Iodized salt

3 pinches

Pepper

to taste

Extra virgin olive oil

2 teaspoons

Soy sauce

1 teaspoon

Parsley

1 spoon

Skimmed milk

150 mL

Crumb, bread soft inside

1 cup

Garlic

1 wedge

Eggs

1 unit

Potatoes

1 unit

Ground beef, lean meat

200 grams

Champignon mushrooms

300 grams

second courses from Italy

Stuffed Portobello mushrooms

Stuffed Portobello mushrooms

with meat with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed Portobello mushrooms

Stuffed Portobello mushrooms

Stuffed Portobello mushrooms step 1

step 1

Clean and private the stew the mushrooms.

Stuffed Portobello mushrooms step 2

step 2

Dip a potato and finely chop the mushroom and garlic stems. Bring the bread in the milk. In a saucepan, sprinkle mushrooms, garlic and parsley in extra virgin olive oil for 5 minutes.

Stuffed Portobello mushrooms step 3

step 3

In a bowl of crushed meat, crushed potato, mushroom stems, egg, salt, pepper and soy sauce.

Stuffed Portobello mushrooms step 4

step 4

Mix everything and stuff the mushrooms. Place the mushrooms in an oven-baked pan and bake at 180 ° for 40 minutes.

Stuffed Portobello mushrooms step 5

step 5

If you want to sprinkle every mushroom with mozzarella but this 10 minutes before the end of the cooking.

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