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Stuffed potatoes unfreeze fridge

ingredients

servings

2

Parmigiano cheese

30 grams

Galbanino cheese

50 grams

Provolone cheese

50 grams

Gorgonzola cheese

50 grams

Eggs

1 unit

Pepper

to taste

Iodized salt

to taste

Garlic powder

to taste

Parsley

1 sprig

Potatoes

2 unit

single courses from Italy

Stuffed potatoes unfreeze fridge

Stuffed potatoes unfreeze fridge

vegetarian with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed potatoes unfreeze fridge

Simple yet rich taste

Stuffed potatoes unfreeze fridge step 1

step 1

Boil the previously well-washed potatoes; let it cool and with a sharp knife cut the top remove the lid and with a teaspoon empty the inside you put into a bowl

Stuffed potatoes unfreeze fridge step 2

step 2

Aside, dispose of the potatoes that are emptied in a salad bowl, just pick up the potato pulp and season with parmesan parsley finely chopped parsley pepper and parsley chopped parsley

Stuffed potatoes unfreeze fridge step 3

step 3

Fill the potatoes in half to put a teaspoon of gorgonzola filled up to the Bourbon and gorgonzola again for those we will go to put the egg we will only do half potato

Stuffed potatoes unfreeze fridge step 4

step 4

Place in the oven at 200 g for 10 min afterwards for those in the middle we will put the egg a pinch of salt and on the other a slice of galbano on 3 thirds of the potato

Stuffed potatoes unfreeze fridge step 5

step 5

Bake in the oven for another 10 min to cook the eggs to melt the galbanin once cooked let it cool before serving.

Stuffed potatoes unfreeze fridge step 6

step 6

For cooking the egg must remain to the ox's eye

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