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Summer parmesan





5 leafs

Iodized salt

to taste

Extra virgin olive oil

to taste

Cailletier olives

10 unit

Mozzarella cheese

3 unit

Cherry tomatoes

300 grams


3 unit

second courses from Italy

Summer parmesan

Summer parmesan

vegetarian with lactose high in calcium high in potassium high in phosphorus

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Summer parmesan

Quick and simple recipe for a rich dish

Summer parmesan step 1

step 1

Heat for a couple of minutes the bistecchiera, in the meantime cut the aubergines with a thickness of about 1 cm.

Summer parmesan step 2

step 2

Cut the aubergines with a knife better if serrated or with a mandolin; Do not use the slicer: the aubergine contains a substance that ruins the blades.

Summer parmesan step 3

step 3

Grate both sides, cut small chunks of tomatoes and thin sliced ​​mozzarella.

Summer parmesan step 4

step 4

Pair the parmesan with alternating ingredients. Salve, season with a pinch of oil, complete with some basil leaves and serve.

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