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Sweet To Kamut Yogurt and peaches without butter

ingredients

servings

8

Peaches

4 unit

Lemon peel

1 spoon

Baking powder for desserts

1 unit

Corn seed oil

60 grams

Greek lowfat yogurt

125 grams

Eggs

2 unit

Brown sugar

90 grams

Cornflour

30 grams

Kamut flour

170 grams

Desserts from Italy

Sweet To Kamut Yogurt and peaches without butter

Sweet To Kamut Yogurt and peaches without butter

vegetarian with gluten with eggs

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sweet To Kamut Yogurt and peaches without butter

A tasty summer sweet with very little fat and calories!

Sweet To Kamut Yogurt and peaches without butter step 1

step 1

In a bowl gathered eggs, YOGURT GREECE TO FISHING AND OIL, mixing with a hand whip.

Sweet To Kamut Yogurt and peaches without butter step 2

step 2

Add the sugar, flour, maize, yeast, grated garlic half a lemon, and mix in to make the compound creamy and without lumps.

Sweet To Kamut Yogurt and peaches without butter step 3

step 3

Add 2 peaches (preferably soft) cut into pieces, continuing to mix.

Sweet To Kamut Yogurt and peaches without butter step 4

step 4

Pour the dough into a 20 cm oiled and floured mold.

Sweet To Kamut Yogurt and peaches without butter step 5

step 5

Cut the other 2 peaches (preferably hard) into thin slices, then place them over the sweet starting from the outer edge and overlay them lightly.

Sweet To Kamut Yogurt and peaches without butter step 6

step 6

Cook in preheated oven, static mode, for 170 ° for about 50-60 minutes (before slicing, always do the tasting test!)

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