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Sweet and sour peppers with raisins and pine nuts

ingredients

servings

3

Yellow peppers

1 unit

Red peppers

1 unit

Dried pine nuts

1 spoon

White vinegar

1 coffee cup

Brown sugar

1 spoon

Iodized salt

to taste

Extra virgin olive oil

to taste

Onions

1 unit

Grapes

84 grams

starters from Italy

Sweet and sour peppers with raisins and pine nuts

Sweet and sour peppers with raisins and pine nuts

vegan with nuts source of C vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sweet and sour peppers with raisins and pine nuts

Have you already thought about the menu of August 15? Here is a recipe that will surely brighten the table and will whet your guests!

Sweet and sour peppers with raisins and pine nuts step 1

step 1

Wash the peppers, remove the stalk, seeds and filaments and abbrustoliscili the grill or in the oven at 250 ° turning them often so privali skin.

Sweet and sour peppers with raisins and pine nuts step 2

step 2

To facilitate this task even put the hot peppers in a paper bag like those of bread and once warmed proceed with the operation of peeling in this way will be easy.

Sweet and sour peppers with raisins and pine nuts step 3

step 3

Cut the peppers into strips and keep them aside. Make soften the grapes in warm water for about ten minutes. Dissolve sugar in vinegar.

Sweet and sour peppers with raisins and pine nuts step 4

step 4

In a saucepan make dry chopped onion, add the pine nuts and toast lightly fouls, combine the peppers and grapes and make blend the flavors over low heat for about 5 minutes.

Sweet and sour peppers with raisins and pine nuts step 5

step 5

Taking dry a bit 'the gravy. Now turn up the heat and fades with sweetened vinegar making him withdraw altogether.

Sweet and sour peppers with raisins and pine nuts step 6

step 6

Serve cold, you can prepare a day in advance: they will be even more good!

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