fragrant swivel Biscuits
39 recipes
Sweet muffins with blueberries and cherries
ingredients
servings
6
Type 00 wheat flour
800 grams
Skimmed milk
375 mL
Eggs
2 unit
White sugar
200 grams
Butter
50 grams
Orange peel
20 grams
Blueberries
250 grams
Butter
5 knobs
Cherries
200 grams
Yeast for bakery products
1 unit
Brown sugar
50 grams
Desserts from Sweden
Sweet muffins with blueberries and cherries
Sweet muffins with blueberries and cherries
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Small sweet muffins filled with blueberries and cherries. They are good for breakfast.
preparation
step 1
Quench the milk and melt the yeast with a teaspoon of sugar. Cover and let it ferment for 10 minutes. Put the eggs in a bowl and slicing them with white sugar and a pinch of salt.
step 2
Add the flour, merge the fermented milk the melted butter. Work the whole thing, kneading well. Let the panet raise for an hour.
step 3
Wash the blueberries and cherries, grate the orange peel and add 30/50 grams of cane sugar. Let macerate by pressing the blueberries with the hands favoring the juice output.
step 4
(My blueberries were not very juicy, so I also added a bit of blueberry jam.). Take the panetto and incorporate the fruit into the dough.
step 5
Make small scraps with your hands. Prepare it on the baking sheet previously sprinkled with butter nuts and a sprinkle of cane sugar. (About 30 grams)
step 6
Let it stand for 20 minutes and then turn on the oven at 180 degrees. Sprinkle cane sugar on the surface.
step 7
(For the amount of Butter and Sugar above and below the muffins, adjust according to your taste).
step 8
Bake for 25 minutes until you get a nice gilding. For daily use keep it out of refrigerator. Place the rest in a refrigerator or freezer for a long time. Defrost at room temperature.
