66

share on

Sweet ravioli stuffed with ricotta and chocolate

ingredients

servings

8

Vegan dark chocolate chips

30 grams

Bitter cacao

30 grams

Ricotta cheese

500 grams

Lemon peel

1 teaspoon

Baking powder for desserts

8 grams

Sunflower oil

3 spoons

White sugar

7 spoons

Eggs

4 unit

Type 00 wheat flour

400 grams

Desserts from Italy

Sweet ravioli stuffed with ricotta and chocolate

Sweet ravioli stuffed with ricotta and chocolate

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sweet ravioli stuffed with ricotta and chocolate

Usually stuffed with ricotta and cinnamon, which would absolutely try, this time I decided to have them stuffed with cocoa and dark chocolate .. a true goodness!

Sweet ravioli stuffed with ricotta and chocolate step 1

step 1

Pour the flour on a plane at the center of which add 3 eggs. Knead 4cucchiai then add sugar, baking powder, the oil seeds, lemon zest to obtain a compact dough

Sweet ravioli stuffed with ricotta and chocolate step 2

step 2

If the dough too soft, add more flour. Let stand for about 10-15 minutes.

Sweet ravioli stuffed with ricotta and chocolate step 3

step 3

Meanwhile make the filling by mixing together the ricotta, egg, cocoa and chocolate flakes. Roll out the dough, about 2 mm, and fill with the stuffing.

Sweet ravioli stuffed with ricotta and chocolate step 4

step 4

Create the classic form of ravioli, closing the edges. Bake at 180 degrees for about 15 minutes.

Loading pic