15

share on

Sweets to the Pumpkin

ingredients

servings

4

Pumpkin flesh

200 grams

White sugar

120 grams

Egg, egg white

1 unit

Egg, yolk

1 unit

Olive oil

50 grams

Almond flour

300 grams

Baking powder for desserts

1 unit

Chocolate chips

20 grams

Icing sugar

20 grams

Desserts from Italy

Sweets to the Pumpkin

Sweets to the Pumpkin

vegetarian with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sweets to the Pumpkin

This sweet is suitable for breakfast or snack, in any case you enjoy it will always be a joy. Simply Without ... Gluten Milk and Derivatives, Lactose

Sweets to the Pumpkin step 1

step 1

Clean and cut the pumpkin into pieces, bake it in steam or in the oven to cool it

Sweets to the Pumpkin step 2

step 2

Put the pumpkin in a mixer and grind it until it becomes cream In a bowl pour the pumpkin, sugar, egg, oil and flour Amalgamare

Sweets to the Pumpkin step 3

step 3

Add the yeast and mix Mix the drops of chocolate and mix them well with the dough Pour the dough into a plumcake molded oven paper

Sweets to the Pumpkin step 4

step 4

Bake for about 50 minutes at 180 ° Before pouring the dough into the plumcake mold, make sure it is sufficiently dense,

Sweets to the Pumpkin step 5

step 5

The pumpkin makes it very liquid, if you add some rice flour, otherwise you will risk splashing all the sweetness when cooked. Once cool, cut it into pieces.

Sweets to the Pumpkin step 6

step 6

PROCEDURE WITH BIMBY TM5: Pour the cubic pumpkin and wash in the bowl and cook with 200 ml of water 20 min / 100 ° vel. 1

Sweets to the Pumpkin step 7

step 7

Cool and shake 5 sec / s. 7 Add sugar, egg, oil and flour 2 min / ve. 4

Sweets to the Pumpkin step 8

step 8

Add the yeast 30 sec / ve. Add chocolate drops 30 sec / s. 2 / counter clockwise Proceed with the cooking as above

Loading pic