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Tagliatelle with mushrooms




Cultivated mushrooms

500 grams

Tagliatelle, pasta

400 grams

Red tomatoes

4 unit


3 wedges


1 spoon

Iodized salt

to taste

Extra virgin olive oil

150 grams

Pecorino cheese

50 grams

first courses from Italy - Puglia

Tagliatelle with mushrooms

Tagliatelle with mushrooms

vegetarian with gluten with lactose high in potassium high in phosphorus with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliatelle with mushrooms

Very good, better if made with fresh pasta made by hand:

Tagliatelle with mushrooms step 1

step 1

Wash the mushrooms and put them in a pan over medium heat oil and garlic. Add the mushrooms and mix well. Then add the tomatoes and cut.

Tagliatelle with mushrooms step 2

step 2

Cook the sauce, in the meantime, cook the noodles and when cooked add them to the sauce. Mix well and season with parsley and a sprinkling of pecorino.

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