Fish with saffron
first courses from Italy - Lazio
Tagliatelle with tuna
Tagliatelle with tuna
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
As seasoning of egg noodles and prepare a unique dish in no time.
preparation
step 1
Begin to heat the amount of water needed to cook the 250 grams of noodles, add salt and cover.
step 2
Take a large frying pan and begin to heat the butter, oil and chilli.
step 3
Before them warm up too much, to avoid splashing hot, add the tuna and the chopped anchovies and cook for a few minutes. Add the olives after having rinsed.
step 4
Turn occasionally to mix the ingredients, and add chopped parsley, turn to spread it.
step 5
Add salt and pepper to taste.
step 6
Drain the pasta al dente and add to the sauce prepared in a pan jump to high flame, quickly without making overcook the pasta.
step 7
Prepare the plates and serve.