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Tagliolini with smoked salmo salar

ingredients

servings

6

Water

to taste

Eggs

3 unit

Semolina

300 grams

Butter

2 knobs

Smoked salmon

4 slices

Chives

5 grams

UHT cooking cream

100 grams

first courses from Italy

Tagliolini with smoked salmo salar

Tagliolini with smoked salmo salar

with gluten with eggs with fish with lactose source of D vitamins

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliolini with smoked salmo salar

First flavorful and creamy dish

Tagliolini with smoked salmo salar step 1

step 1

I mixed the flour and then I added, after being beaten with a fork, the eggs and finally a drop of water.

Tagliolini with smoked salmo salar step 2

step 2

I pulled out the dough and cut with laccessorio of noodles.

Tagliolini with smoked salmo salar step 3

step 3

I put butter in a frying pan wok, let dissolve well and then I added the salmon, cut into strips, I did not put the onion to better hear the salmon scent.

Tagliolini with smoked salmo salar step 4

step 4

I added half a can of cream and I left well absorbed in the end I put grass basket fresh chives.

Tagliolini with smoked salmo salar step 5

step 5

After cooking the noodles, I pulled them in the pan making them jump, so I Serve.

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