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Tagliolini with soy sauce

ingredients

servings

4

Bifidus bianco naturale Sojasun

250 grams

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Iodized salt

to taste

Grated Grana Padano

2 spoons

Parsley

1 sprig

Nutmeg

to taste

Raisins

1 spoon

Shelled walnuts

10 grams

Onions

1 unit

Tagliolini pasta

400 grams

first courses from Italy

Tagliolini with soy sauce

Tagliolini with soy sauce

vegetarian with gluten with lactose with nuts

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliolini with soy sauce

Fast, full-bodied recipe with soy natural cream, rich in calcium and protein. Doris Marcon's recipe, Osteria Ripasso

Tagliolini with soy sauce step 1

step 1

Finely cut an onion and fry in a frying pan with the raisins previously made into water and crushed nuts

Tagliolini with soy sauce step 2

step 2

Add a White Natural Bifidus, a pinch of nutmeg, a sprinkling of Grana or grated cheese to your liking and salt.

Tagliolini with soy sauce step 3

step 3

Cook the tooth nuts and spadelle with yogurt sauce.

Tagliolini with soy sauce step 4

step 4

Garnish the dish with a handful of pepper and grated cheese to your liking to give it even more flavor.

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