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Tagliolini with tropical, bacon and rocket

ingredients

servings

4

Fresh egg pasta

250 grams

Smoked pork belly

200 grams

Onions

1 unit

Fresh cream

250 grams

Parmigiano cheese

50 grams

Rocket salad

100 grams

Balsamic vinegar

50 grams

first courses from Italy - Emilia-Romagna

Tagliolini with tropical, bacon and rocket

Tagliolini with tropical, bacon and rocket

with meat with gluten with eggs with lactose high in calcium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliolini with tropical, bacon and rocket

A first fast and succulent.

Tagliolini with tropical, bacon and rocket step 1

step 1

Cook the noodles in a large skillet put the dente.In Tropea thin slices along with bacon and a dash of fresh cream, cook for 5 minutes.

Tagliolini with tropical, bacon and rocket step 2

step 2

Drain the pasta and put it in the pan with the sauce and add the remaining cream. If you need a pouring ladle of the cooking water. Add the arugula parmesan flakes and drops of balsamic vinegar cream.

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