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Tapioca pudding with poppy seeds, figs and lemon

ingredients

servings

1

Cassava, tapioca

40 grams

Coconut milk

125 grams

Water

375 grams

Vanilla extract

1 teaspoon

Dried figs

30 grams

Poppy seeds

1 spoon

Lemons

1 unit

Desserts from South America

Tapioca pudding with poppy seeds, figs and lemon

Tapioca pudding with poppy seeds, figs and lemon

vegan high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tapioca pudding with poppy seeds, figs and lemon

Today's recipe is a perfect pudding for breakfast très chic, but also suitable as a quick dessert. The ingredient is the main tapioca, a little-known tuber is used here in Italy if not in children's meals, but very popular in South America. Tapioca comes in the form of beautiful white beads, which when cooked swell, becoming transparent and soft.

Tapioca pudding with poppy seeds, figs and lemon step 1

step 1

Bring to boil the liquid, and then water and coconut milk, to which add the vanilla. Meanwhile chopped dried figs.

Tapioca pudding with poppy seeds, figs and lemon step 2

step 2

Once the boil, also add the figs and cook over low heat until the beads will not become transparent.

Tapioca pudding with poppy seeds, figs and lemon step 3

step 3

Caution, I speak from personal experience, it takes very little tapioca to absorb the liquid and burn, clinging relentlessly on the bottom of the pot Ehm

Tapioca pudding with poppy seeds, figs and lemon step 4

step 4

Check the cooking, possibly adding gradually acclimatize or coconut milk and turn constantly.

Tapioca pudding with poppy seeds, figs and lemon step 5

step 5

Once the pudding has thickened and the liquid will be absorbed, add the lemon zest and poppy seeds and mix well.

Tapioca pudding with poppy seeds, figs and lemon step 6

step 6

Pour into a small bowl and enjoy it immediately warm or let cool to eat it at room temperature.

Tapioca pudding with poppy seeds, figs and lemon step 7

step 7

Eventually, if the figs had not sufficiently sweetened pudding add a little drop of honey, maple syrup or dagave.

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