56 recipes

26

share on

Taralli with Rosemary

ingredients

servings

8

Type 00 wheat flour

500 grams

Extra virgin olive oil

130 grams

White wine

0.2 liter

Iodized salt

1 spoon

Black pepper

to taste

Fresh rosemary

2 spoons

Bakery products from Italy - Puglia

Taralli with Rosemary

Taralli with Rosemary

vegan with gluten with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Taralli with Rosemary

TARALLI PUGLIESI ROSEMARY

Taralli with Rosemary step 1

step 1

In a large bowl combine the flour, oil, wine, salt, pepper and rosemary and stir everything.

Taralli with Rosemary step 2

step 2

Knead vigorously for twenty minutes to form a compact, firm ball.

Taralli with Rosemary step 3

step 3

Let the mixture rest in a cool, dry place for at least 35-40 minutes covered with a damp cloth

Taralli with Rosemary step 4

step 4

After this time, take small pieces of dough and formed of the diameter of 1 cm and 10 cm long sticks.

placeholder step

sponsor of the author

Taralli with Rosemary step 5

step 5

Then add the two ends up to get the classical form of Tarallo.

Taralli with Rosemary step 6

step 6

Boil a pot with plenty of water and buttateci inside the bagels. Do not just come to the surface drain and arrange on a dry towel. Let them sit for at least 5 minutes.

Taralli with Rosemary step 7

step 7

Preheat the oven to 200 degrees.

Taralli with Rosemary step 8

step 8

Arrange the bagels on a baking sheet lined with parchment paper and bake the bagels in preheated oven for about twenty minutes.

Taralli with Rosemary step 9

step 9

Council to consume the bagels the day after the preparation or at least after 4/5 hours.

Loading pic