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Tart with chocolate cream

ingredients

servings

7

Type 00 wheat flour

50 grams

White sugar

100 grams

Skimmed milk

500 mL

Dark chocolate, with milk

100 grams

Amaretto Disaronno liqueur

30 grams

Nutella

1 spoon

Butter

30 grams

Desserts from Italy

Tart with chocolate cream

Tart with chocolate cream

vegetarian with gluten with lactose with nuts

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart with chocolate cream

soft and tasty Dolce

Tart with chocolate cream step 1

step 1

Prepare the pastry as explained in the recipe of the dough base and refrigerate for at least half an hour.

Tart with chocolate cream step 2

step 2

Prepare the cream by mixing in a saucepan the sugar, the flour, grated chocolate and hot milk.

Tart with chocolate cream step 3

step 3

Put on the fire and then fire off thicken add the butter, the Amaretto di Saronno and Nutella.

Tart with chocolate cream step 4

step 4

Prepare the crust by spreading 3/4 of the pastry on greased baking sheet, put the cream and then decorate. Bake at 180 degrees for half an hour.

Tart with chocolate cream step 5

step 5

Especially in the summer months to consume after keeping a few hours in the fridge.

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