fragrant small flowers
Desserts from Italy - Emilia-Romagna
Tenerina
Tenerina
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A typical cake tradition Ferrarese
preparation
step 1
Melt in a double boiler on the stove the chocolate with the butter.
step 2
Whip the egg yolks with the two sugars keeping aside a little 'with icing sugar to sprinkle on the cake once it is ready.
step 3
Mix the two compounds obtained and add two tablespoons of flour.
step 4
Whisk the egg whites.
step 5
Finally stir in the egg whites until stiff.
step 6
Bake for 20-30 mins at 160-170 degrees
step 7
Once cool, sprinkle powdered sugar on the surface
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