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The carciofata

ingredients

servings

8

Peas

300 grams

Potatoes

4 unit

Artichokes

8 unit

Shortcrust pastry

460 grams

Philadelphia spreadable cheese

250 grams

Eggs

3 unit

Iodized salt

1 pinch

Pepper

1 teaspoon

second courses from Italy

The carciofata

The carciofata

vegetarian with gluten with eggs with lactose source of C vitamins high in potassium

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

The carciofata

Savory pie with vegetables.

The carciofata step 1

step 1

After pulitio potatoes and artichokes and have them cut into cubes, mix vegetables, cheese, salt, pepper and two of the three eggs and pass them in a pan with a glass of water for 30 minutes on low heat.

The carciofata step 2

step 2

Place the puff pastry into a baking dish and evenly brisee pay vegetables and philadelphia we stir-fry. Cover with another layer of brisee.

The carciofata step 3

step 3

Seal the edges well, beat the remaining egg and distribute it with a brush on the surface of our country. Put it in an oven pre-heated to 180 for 20 minutes.

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