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The greedy of chicchina

ingredients

servings

8

Puff pastry

460 grams

Type 00 wheat flour

360 grams

Eggs

2 unit

White sugar

100 grams

Yogurt, coconut flavour

250 grams

Sunflower oil

4 spoons

Whiskey

2 spoons

Baking powder for desserts

1 unit

Iodized salt

1 pinch

Nutella

3 spoons

Strawberry jam

100 grams

Desserts from Italy

The greedy of chicchina

The greedy of chicchina

vegetarian with gluten with eggs with lactose with nuts with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

The greedy of chicchina

What I am going to describe is not a cake with ten different preparations and to decorate it does not take a master in the use of the pastry bag: a cake is quite simple but .... simply amazing. Not to sound exaggerated, but this is the most delicious cake I have ever eaten.

The greedy of chicchina step 1

step 1

Preparation: Cut five centimeters of puff pastry along the shorter side of the rectangle (this is to ensure that does not protrude too far from the edge of the pan).

The greedy of chicchina step 2

step 2

Coat a baking sheet with parchment paper with the edge hinge and the diameter of twenty-four centimeters, lay the first rectangle so that the escape angles for three to four centimeters from the edges.

The greedy of chicchina step 3

step 3

Place the second rectangle so as to alternate corners with the first rectangle (it is actually a 'simple operation, visible in the picture of the preparation).

The greedy of chicchina step 4

step 4

Beat with electric frusche the eggs in a bowl with the sugar, oil, whiskey yogurt and salt.

The greedy of chicchina step 5

step 5

When the mixture is well puffed, add the flour, baking powder and continue working until all ingredients are well blended. Pour the mixture on the puff pastry.

The greedy of chicchina step 6

step 6

Now add spoonfuls of Nutella alternating spoonfuls of jam.

The greedy of chicchina step 7

step 7

Bake the cake in the oven for the required time, until the surface is golden. Remove from oven and, when the dessert is tepid, detach the board from the mold hinge, dusting with icing sugar ..

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