salt Pastiera
first courses from Italy
The inverted dough: Cream of broccoli and goat cheese with orecchie...
The inverted dough: Cream of broccoli and goat cheese with orecchiette puglie
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Apulian orecchiette delicious with a delicate cream of broccoli and goat cheese sicialiani .. Let's try !! Enjoy your meal..
preparation
step 1
Put to cook the broccoli steam, blend with a hand blender and set aside. In the same water of broccoli cook orecchiette.
step 2
In a frying pan heat the cream of broccoli, add the grated goat cheese, salt and fresh pepper.
step 3
Drain the pasta directly in the pan, adding a little of the cooking water.
step 4
Make dry well and serve in the table still steaming.