Snails in Tomato and Onion Pulp
first courses from Italy - Lombardia
The pasta in 5 minutes
The pasta in 5 minutes
ready in
8 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty pasta ready in five minutes? It may, with the pressure cooker. Just follow a few simple rules.
preparation
step 1
At the beginning I was a little skeptical, but now I've got our hands to do often: the pasta in a pressure cooker is ready in five minutes and is incredibly tasty! Especially if the cook in the sauce.
step 2
First, choose a good quality pasta, better if integral and biological. Only requirement: short pasta with traditional cooking from 10 minutes up. I often use the whole bio pens, cooking 9-11 minutes.
step 3
Put the tomatoes in the pan, add the pasta, add salt and pour water - or vegetable stock for a more tasty dish - up nearly cover. Bring pressure and get 5 minutes of cooking from the whistle.
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step 4
The correct cooking time is half of that indicated on the package, but it is important that it be at least 5 minutes (then about 10 with the traditional method).
step 5
You can cook the pasta directly in water or broth, then drain and dress, but with the tomato is more flavorful. After a test or two, you will set the amount of water that is perfect (I put some example photos)
step 6
But if in the beginning the result would be too liquid, after opening the pot again raised the flame. A few minutes on high and dry heat.
step 7
Follow recipes for pasta and beans, pasta and lentils, pasta and potatoes in a pressure cooker all in minutes!