Cheescake tiramisú
1 recipe
Tiramisu from Treviso
ingredients
servings
6
Egg, yolk
5 unit
White sugar
5 spoons
Mascarpone cheese
500 grams
Espresso coffee
4 glasses
Ladyfingers
4 sachets
Bitter cacao
a bit
Desserts from Italy - Veneto
Tiramisu from Treviso
Tiramisu from Treviso
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Traditional tiramisu from Veneto.
preparation
step 1
With an electric whisk, mint the 5 egg yolks, sugar and mascarpone in a large bowl.
step 2
Soak the ladyfingers in the coffee and arrange them in a pan in an orderly manner, then pour half the cream prepared previously and repeat the operation one more time.
step 3
Refrigerate for at least 3 hours and sprinkle with bitter cocoa before serving.
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