15

share on

Tiramisu with custard coffee

ingredients

servings

6

Ladyfingers

400 grams

Coffee prepared in moka pot

200 mL

Bitter cacao

20 grams

Coffee prepared in moka pot

100 mL

Full fat milk

400 mL

Eggs

4 unit

Cornflour

40 grams

White sugar

125 grams

Desserts from Italy

Tiramisu with custard coffee

Tiramisu with custard coffee

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tiramisu with custard coffee

Tiramisu with custard coffee a dessert spoon made very delicious without mascarpone. A great alternative to the classic tiramisu.

Tiramisu with custard coffee step 1

step 1

In a small saucepan sobbolire milk with coffee. In a bowl, whip the egg yolks with the sugar.

Tiramisu with custard coffee step 2

step 2

Add the cornstarch. Pour the milk with wire coffee in the egg mixture and stir with a wooden spoon.

Tiramisu with custard coffee step 3

step 3

Pour the mixture into the saucepan and cook the cream, stirring constantly, so as not to create lumps, until it thickens.

Tiramisu with custard coffee step 4

step 4

Remove the custard from the heat and let cool covered by film.

Tiramisu with custard coffee step 5

step 5

Wet the sponge fingers in coffee without soak too, and place in a serving dish.

Tiramisu with custard coffee step 6

step 6

Cover the first layer with cream to coffee. Place a second layer of ladyfingers soaked in coffee and cover with cream.

Tiramisu with custard coffee step 7

step 7

Follow that with a third layer of ladyfingers and cover with the remaining cream. Sprinkle with cocoa powder.

Tiramisu with custard coffee step 8

step 8

Let stand in refrigerator at least 1 hour before serving Tiramisu with custard coffee.

Loading pic