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Tomato soup




San Marzano tomatoes

500 grams


5 grams


4 leafs


1 unit

White sugar

2 teaspoons

White sugar

75 grams

Extra virgin olive oil

50 grams

Iodized salt

3 pinches

Stale bread

200 grams


1/2 half

starters from Italy - Lombardia

Tomato soup

Tomato soup

vegan with gluten with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tomato soup

Tomato juice: a classic poor recipe, but always very tasty and tasty suitable for summer times

Tomato soup step 1

step 1

Sprinkle 5 minutes 2 tablespoons of extra virgin olive oil with basil, garlic and shredded finely shredded stems. Remove basil stems and clove garlic.

Tomato soup step 2

step 2

Add the tomatoes washed, peeled and cut roughly. Combine salt and sugar and cook tomatoes for about 10 minutes.

Tomato soup step 3

step 3

Add the cubed bread and pour a spoon of water and bake.

Tomato soup step 4

step 4

Prepare the basil oil by shaking basil in boiling water. Cool it in water and ice to retain the color, blend it with the remaining oil.

Tomato soup step 5

step 5

Serve the tomato-shaped tomato juice with the buffalo rocket, basil oil, basil leaves and if you like some crunchy croutons.

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