Fusilli with corn rice, accompanied by homemade tomato sauce
starters from Italy - Campania
Tomatoes with eggplant Poppet
Tomatoes with eggplant Poppet
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tomatoes with mushroom eggplant recipe from Naples, my mother cooks often, especially on holidays. And a recipe appetizers that we can prepare in advance, just brown the tomatoes in the oven just before serving, otherwise we can serve them cold, I like so much the next day.
preparation
prepare first
Eggplant baked mushroom
step 1
The first thing to do is prepare the eggplant mushroom
step 2
Meanwhile, we prepare the tomatoes. Laviamoli and cut the top cap, keeping it aside and we remove the pulp from the inside
step 3
Let the voids tomatoes on a wire rack for at least 15 minutes, after being sprinkled with salt, so lose some of their water.
sponsor of the author
step 4
Once ready the eggplant, distribuiamole within emptied tomatoes on a baking sheet and disponiamoli spennelliamoli with a little Dolio.
step 5
Let the tomatoes with eggplant poppet in a preheated oven at 180 degrees for 15 minutes.
step 6
Once ready we can serve immediately covering them with caps left out, sprinkling them with fresh basil, or present them at a buffet, even enjoying them cold.