Rice and meat pasties
10 recipes
Tonnarelli homemade with pistachio sauce and artichokes
ingredients
servings
4
Iodized salt
to taste
Pistachios
40 grams
Extra virgin olive oil
2 spoons
Parsley
1 sprig
Lemon juice
1 spoon
Artichokes
6 unit
Water
80 grams
Type 2 wheat flour
40 grams
Semolina
160 grams
first courses from Italy
Tonnarelli homemade with pistachio sauce and artichokes
Tonnarelli homemade with pistachio sauce and artichokes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Home-made pasta topped with a very tasty sauce
preparation
step 1
In a mixer put the flour, a tablespoon of oil, water and salt. Take mix well, then let stand covered for about 30 minutes.
step 2
Now roll out the dough making a long strand. Withdraw then a small piece of dough and pull on a surface giving it the shape of a piece of spaghetti.
step 3
Go on like this until you finish all the dough.
step 4
Cook the artichokes (peeled) until ottimale.Eliminate cooking the leaves then taken only hearts, clean them by removing the inside and put them down in a blender along with the rest of the ingredients
step 5
Blend homogeneously then let stand for about 10 minutes.
step 6
Tonnarelli Cook in plenty of boiling water. When they are ready, put them in a bowl and toss with the artichoke sauce and pistachios
