Rice and meat pasties
by
28 recipes
TONNES WITHOUT IRRESISTIBLE
ingredients
servings
4
Tuna in oil
100 grams
Parsley
3 sprigs
Basil
10 leafs
Mashed potatoes
500 grams
Vegetable milk
300 mL
Water
200 mL
Iodized salt
1 pinch
Breadcrumbs
30 grams
Oregano
20 grams
second courses from Italy
TONNES WITHOUT IRRESISTIBLE
TONNES WITHOUT IRRESISTIBLE
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It happened two days ago, as I took the last photos of these irresistible tuna dumplings, in my head rebuked this phrase It seems fried but it is not ... to give you the cheer! Indeed the cheerfulness arrived, 1- 0 for me! This time I won ... tell me a little if these dumplings are not as greedy as those fried!
preparation
step 1
In a mixer finely chop parsley, basil and fresh oregano. In a bowl add the dripped tuna, chopped herbs and a pinch of salt.
step 2
(If you have prepared the velvety of fennel and there is still some mashed potatoes, you can use it for this recipe. In this case, you can omit the next step)
step 3
Apart from another pan, warm milk. When the milk has touched the boil, remove the pan from the fire and add the water, salt and contents of the sachet of the preparation for mashed potatoes
step 4
Stir strongly trying not to form lumps. Divide the compound in half.
step 5
One part will be used for the preparation of tuna meatballs. On the other hand you can eat it as it is, or you can prepare a tasty velvety of fennel)
step 6
In the bowl, add the portion of mashed potatoes prepared for the preparation of the meatballs. Mix the compound well with the spoon. Complete by adding the breadcrumbs.
step 7
Divide the mixture into so many meatballs. Grease a pan with a spoonful of oil satin.
step 8
Place the meatballs distant from each other in the frying pan. Let bake meatballs low 5 minutes per side. You can consume it both hot and cold, will be very good at all!
