Rustic donut with grapes
54 recipes
Buckwheat cake
ingredients
servings
6
buckwheat flour
250 grams
Brown rice flour
50 grams
Almond flour
100 grams
Brown sugar
150 grams
Sunflower oil
50 grams
Baking powder for desserts
1 sachet
Soy milk, vanilla flavor
450 grams
Desserts from Italy - Lombardia
Buckwheat cake
Buckwheat cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is known that buckwheat has a somewhat particular taste, but its rustic flavor, together with jam, has become one of my favorites. Sweet and soft, try it to believe it
preparation
prepare first
Jam with love
step 1
Pour all the dry ingredients into a bowl or food processor, so as to mix the flour, baking powder and sugar well (you can also use fructose but remember the proportion in the weight)
step 2
Then add the oil and the vegetable milk flush, so that the mixture is homogeneous and without lumps.
step 3
Once the dough is ready, use parchment paper to line the size that will accompany our cake, or oil with seed oil and flour the pan with rice flour, preheat the oven to 180 degrees and once ready bake for 40 minutes
step 4
Once ready, cut the cake and fill it with jam, in this case I use the strawberry jam that I make at home, find the recipe for that too. Your cake will be ready to spoil, soft and soft!
