Light biscuits
39 recipes
light apple pie
ingredients
servings
10
buckwheat flour
100 grams
Type 2 wheat flour
250 grams
Extra virgin olive oil
80 grams
Barley malt
40 grams
Apple juice, unsweetened
300 mL
Bicarbonate
1 teaspoon
Apples
1 unit
Coconut milk
40 mL
Ground cinnamon
1 gram
Apple vinegar
1 teaspoon
Baking powder for desserts
9 grams
Desserts from Italy
light apple pie
light apple pie
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I wanted to make myself a sweet without guilt. Beware this sweet is really not sweet, so if you want a more decisive taste, double the amount of sweetener (using instead of barley malt the brown sugar)
preparation
step 1
Mix oil and barley malt. Add to the flours.
step 2
Add apple juice, cinnamon and mix. If you need to add coconut milk
step 3
Add Vinegar, baking soda and baking powder.
step 4
Fill an oiled baking pan with the dough and lay the apple slices on the surface.
step 5
Bake at 180 degrees for about 1 hour
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