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vegan apple pie

ingredients

servings

8

Rice flour

150 grams

buckwheat flour

50 grams

Cornflour

20 grams

Chickpea flour

30 grams

Apples

4 unit

Soy drink

200 grams

Brown sugar

140 grams

Baking powder for desserts

16 grams

Ground cinnamon

1 teaspoon

Lemons

1 unit

Desserts from Italy

vegan apple pie

vegan apple pie

vegan

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

vegan apple pie

Vegan cake prepared with natural gluten-free flours, many apples and vegetable milk. Without butter or oil, however, it remains very soft and moist, it is very quick to prepare and the second slice is also allowed ...

vegan apple pie step 1

step 1

Grate 3 apples with a large hole grater and cut the fourth into small pieces. Sprinkle with lemon juice and leave to steep for a few minutes.

vegan apple pie step 2

step 2

In the meantime, gather all the dry ingredients, flour, baking powder, cinnamon and lemon zest in a bowl. Add the milk and mix with a spoon. Also add the apples with all the lemon juice and mix well.

vegan apple pie step 3

step 3

Fill a baking tray lined with parchment paper with the whole mixture and bake in a hot oven at 180 degrees for 35/40 minutes.

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