Drip Cake Kinder
20 recipes
Chocolate bread cake
ingredients
servings
6
Stale bread
250 grams
Fresh cream
250 grams
Skimmed milk
250 mL
Butter
80 grams
Bitter cacao
70 grams
Dark chocolate, with milk
150 grams
Vanilla bean
1 unit
White sugar
100 grams
Eggs
2 unit
Desserts from Italy - Lombardia
Chocolate bread cake
Chocolate bread cake
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious chocolate bread cake to eat sparingly !!!
preparation
step 1
Mix the cream with the milk and soak the bread overnight.
step 2
Blend the mixture and add the sugar, eggs, vanilla, yeast and melted butter, taking care to mix well.
step 3
Mix the cocoa and chocolate into small pieces with a saucepan
step 4
Pour the mixture into the mold lined with parchment paper and bake at 180 degrees for 40/45 minutes
step 5
Check with the toothpick that it should come out wet from the cake.
