Coconut Donut and Gluten-Free Mint
by
21 recipes
Mint and coconut fit cake
ingredients
servings
11
Eggs
3 unit
Extra virgin olive oil
20 grams
Coconut oil
20 grams
Mint syrup
100 grams
Vanilla instant yeast for desserts
16 grams
Spelled flour
100 grams
Rice flour
100 grams
Wholewheat flour
100 grams
Coconut flour
40 grams
Yogurt, coconut flavour
125 grams
Stevia powder
33 grams
Brown cane sugar
20 grams
Desserts from Italy - Campania
Mint and coconut fit cake
Mint and coconut fit cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Summer freshness without regrets.
preparation
step 1
First, beat eggs and sugar. As soon as the consistency is homogeneous and creamy, add the yogurt, oil, mekta syrup 0kcal, coconut flour, and then the remaining previously sieved flours. Finally the yeast.
step 2
Bake at 180 degrees for about 40 minutes in a static oven. Then for another 10 minutes in 170 ° fan-assisted oven mode.
step 3
I served it with 0kcak chocolate syrup and a sprinkle of coconut rapè.
step 4
Fabulous summer dessert ..and fit!
