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Mimosa cake (sweet version)




Coconut flour

20 grams

Wholewheat flour

15 grams

Egg, egg white

90 grams

Semiskimmed milk

20 grams

Greek lowfat yogurt

60 grams

Stelline, pasta

a bit

Baking powder for desserts

1 pinch


20 mL


1 pinch

Desserts from Italy

Mimosa cake (sweet version)

Mimosa cake (sweet version)

vegetarian with gluten with eggs with lactose high in potassium

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mimosa cake (sweet version)

The light dolcino you were looking for to celebrate the women's party

Mimosa cake (sweet version) step 1

step 1

Combine the flour with yeast, egg whites, milk and water.

Mimosa cake (sweet version) step 2

step 2

Cook on a 12 cm non-stick pan with double bottom until the surface is firm.

Mimosa cake (sweet version) step 3

step 3

Allow to cool and with a round pastry coppate the center, keeping aside the dough.

Mimosa cake (sweet version) step 4

step 4

Cut it roughly. Stuff the hole created with yogurt and decorate with the minced dough and the stars.

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