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Tortellini with cream and ham
ingredients
servings
4
Tortellini with meat, egg pasta
350 grams
Ham
1 slice
UHT cooking cream
200 grams
Butter
30 grams
Salt
to taste
Pepper
to taste
Nutmeg
1 pinch
Grated Parmesan cheese
1 spoon
first courses from Italy - Puglia
Tortellini with cream and ham
Tortellini with cream and ham
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You want to prepare a quick and tasty first course that can make everyone happy. both from the big ones and from the smallest ones? I Tortellini panna e prosciutto is the ideal first course.
preparation
step 1
To prepare the Tortellini cream and ham, heat the butter in a large pan and, before it takes color, add the cubes of cooked ham that you will brown for a few minutes.
step 2
Add the cream, stir in, turn off the heat and adjust the seasoning with a pinch of nutmeg, salt and pepper.
step 3
Meanwhile, cook the tortellini in plenty of salted water, wait until they rise to the surface and take them with a skimmer, passing them directly into the pan with the sauce.
step 4
Allow 1-2 minutes to simmer on high heat (add a little 'cooking water if it should be dry) and serve immediately with a generous sprinkling of grated Parmesan cheese and a pinch of pepper!
