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Chocolate cakes with a melting heart!

ingredients

servings

2

Dark chocolate, without milk

100 grams

Bitter cacao

5 grams

White sugar

20 grams

Sunflower oil

10 grams

Espresso coffee

1 coffee cup

Type 00 wheat flour

40 grams

Soy drink

100 grams

Baking powder for desserts

1 gram

Desserts from Italy

Chocolate cakes with a melting heart!

Chocolate cakes with a melting heart!

vegan with gluten

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate cakes with a melting heart!

To be served strictly with ice cream, they are warm cuddles that in 20 minutes are cheering you up.

Chocolate cakes with a melting heart! step 1

step 1

Heat the milk in the saucepan, bringing it to touch the boil. Prepare the coffee (or use the mocha) and in the meantime, chop the chocolate into the bowl. Cover with hot milk and coffee and wait a minute before stirring.

Chocolate cakes with a melting heart! step 2

step 2

Why wait a minute? To let the hot milk melt the chocolate! We work with the whisk, if there remains some small lumpet nothing happens, it will melt in cooking.

Chocolate cakes with a melting heart! step 3

step 3

Add the oil, flour, baking powder and sifted cocoa and sugar, whipping everything with a whisk.

Chocolate cakes with a melting heart! step 4

step 4

Transfer to cups or bowls by filling them for 3/4 and bake in oven at 180 degrees (I used the oven) for 12 minutes the aluminum cups and for 15-16 minutes the ramequin. If you use the cups, you will get 4, instead of the ramequin are 2.

Chocolate cakes with a melting heart! step 5

step 5

The pie will swell and have some rifts, that's how we want it! As for those in the baking paper I turned them on the plate and then I turned them over, so that the narrowest part was on the bottom.

Chocolate cakes with a melting heart! step 6

step 6

I served immediately with a sprinkling of powdered sugar and berries.

Chocolate cakes with a melting heart! step 7

step 7

Instead I opened the ramequin a little with a teaspoon before putting ice cream, but if you should serve it, I suggest you put the ice cream in the bowl directly in front of the diner.

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