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Chocolaty fit cake

ingredients

servings

3

Eggs

2 unit

oatmeal

100 grams

Bitter cacao

20 grams

Extra virgin olive oil

10 grams

Greek lowfat yogurt

150 grams

Baking powder for desserts

2 grams

Sodium bicarbonate

1 gram

Apple vinegar

1 gram

Water

10 grams

Dark chocolate, without milk

10 grams

Bakery products from Italy - Campania

Chocolaty fit cake

Chocolaty fit cake

vegetarian with gluten with eggs high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolaty fit cake

A chocolate cake without remorse

Chocolaty fit cake step 1

step 1

In a mixer or bowl, mix 0% fat and 2 egg Greek yoghurt (about 90g) and mix until creamy.

Chocolaty fit cake step 2

step 2

Add the extra virgin olive oil, the oatmeal with cocoa or oatmeal and lean bitter cocoa and continue to mix everything.

Chocolaty fit cake step 3

step 3

add the yeast, the bicarbonate and the apple vinegar (even just bicarbonate and apple vinegar) to the mixture and bake in a static oven at 180 ° for about 30 minutes (test the toothpick after the first 25 minutes)

Chocolaty fit cake step 4

step 4

The end result, when cooked, will be very wet, so by doing the test of the stick you will never have the feeling of perfect cooking and dryness of the mixture .. no fear! Let this enjoyment cool off and enjoy it at any time of the day

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