Vegetable cous cous with fish balls
second courses from Italy
Trancetti cod with tomato sauce and capers with potatoes
Trancetti cod with tomato sauce and capers with potatoes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A second delicious dish, easy and tasty
preparation
step 1
In a pan heat a drizzle of oil and cook on low flame the Slices of cod per2-3 minutes. Season with salt, pepper and curry, add the capers.
step 2
Cut potatoes into thin slices (after having peeled) and place them above the Trancetti, cover everything with a glass of water, a bit 'of salt and the tomato pulp.
step 3
Cover with a lid and cook for 10 minutes over medium heat, remove the lid and continue for another 10 minutes until the water is completely evaporated and the potatoes will be uncooked.